Friday, 24 February 2017

In SIngapore: Nasi Padang Breakfast

When in Singapore you really have to try all the different options for eating. 
The first question most Singaporeans will ask you is; 'have you eaten yet?' which indicates how important food is in this tiny equatorial country.
This is an Indonesian Padang breakfast. All pre-cooked. You choose how many inclusions you want to pay for.
From top left: fried fish, fried egg, deep fried tempe, potato cake and fried tofu with veggies and chilli.
With sayur goreng (fried veggies in coconut milk) in the middle. Yum! $4.50

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