Thursday, 26 February 2015

What Ethiopians eat for breakfast

Breakfast is important wherever you are.
This is Ethiopian injera, a dish served for breakfast, lunch and dinner!
It consists of a large pancake made from tef flour which is fermented then cooked on a huge griddle plate onto which are dolloped many vegetarian dishes including dall, spinach, salad, beetroot, potato, chick peas and more. Very tasty.
Herbs and pulses in the local market in Bahir Dar
Raw tumeric
Dried red chillies
Local ladies selling their home grown veggies in Bahir Dar markets. 
All the produce looked exceptionally fresh and high quality.

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