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| Breakfast is important wherever you are. This is Ethiopian injera, a dish served for breakfast, lunch and dinner! It consists of a large pancake made from tef flour which is fermented then cooked on a huge griddle plate onto which are dolloped many vegetarian dishes including dall, spinach, salad, beetroot, potato, chick peas and more. Very tasty. |
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| Herbs and pulses in the local market in Bahir Dar |
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| Raw tumeric |
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| Dried red chillies |
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| Local ladies selling their home grown veggies in Bahir Dar markets. All the produce looked exceptionally fresh and high quality. |
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